Will technology replace human service in the restaurant industry? While many predict doom, I believe the opposite will happen. In this blog, we'll explore how technology will enhance, not replace, human service in the restaurant industry.
In recent years, there has been much talk about the impending doom of the restaurant industry. Some predict that in the not-too-distant future, robots will have taken over every aspect of restaurant operations, from cooking and serving to managing inventory and finances. And while it's true that technology is rapidly transforming the restaurant industry, I believe that the complete opposite will happen - that computers will actually allow humans to spend more time on creating fantastic experiences.
To be sure, the rise of technology in the restaurant industry has already begun. From kiosks that allow customers to place orders themselves to mobile payment systems that eliminate the need for cashiers, technology is making restaurants more efficient and cost-effective. But what about the customer experience? Will the increasing automation of restaurant operations lead to a devaluation of human service, making guests feel like nothing more than cogs in a machine?
I don't think so. In fact, I think the opposite will happen. As robots and other forms of technology take over more and more of the manual labor in restaurants, the motivation, happiness, and skill of your employees will become even more important. When guests come to your restaurant, they're not just looking for sustenance - they're looking for an experience. They want to feel welcomed, appreciated, and taken care of. And no amount of technology can replace the warmth and personal touch of human service.
Of course, there are some who argue that technology can enhance the customer experience by making it more efficient and personalized. For example, some restaurants are experimenting with using facial recognition software to recognize regular customers and provide them with personalized recommendations based on their past orders. Others are using chatbots to answer common customer questions and provide assistance.
But while these technologies are certainly intriguing, I believe that they will always be secondary to the human touch. There is a reason that you're not seeing self-service machines at Michelin restaurants, JOE & THE JUICE, and REKOM Group A/S - they're in the experience business, not the sustenance business. These companies understand that the quality of the guest experience is directly tied to the quality of the employee experience. By investing in their employees' happiness, motivation, and skill, they're able to create a truly memorable guest experience that keeps customers coming back for more.
In the end, I believe that the restaurant of the future will be one where technology and humans work together seamlessly to create fantastic experiences for guests. Technology will handle the mundane tasks, leaving employees free to focus on providing warm, friendly service that makes guests feel welcome and appreciated. So, while it's true that robots may one day take over the kitchen, I don't believe that they'll ever be able to replace the human touch. And that's something that guests will always appreciate.