Step into the world of restaurant excellence with Abe Monzon, Head of Talent at Union Square Hospitality Group, in this exclusive Masterclass. Uncover the secrets of creating a restaurant culture that not only attracts but retains the finest talent in the hospitality industry.
In this session, Abe will share his insider perspectives on building a work environment where employees thrive and customers relish their experience. From the fundamentals of fostering a positive atmosphere to practical tips on staff management and retention, this Masterclass is a treasure trove of insights.
Ideal for restaurateurs, managers, and anyone passionate about the hospitality sector, this class offers a rare opportunity to learn from a leading expert in the field.
Join us for a transformative experience and learn how to make your restaurant a beacon of success and a place where talent flourishes
Abe Monzon is Head of Talent at Union Sqaure Hospitality Group and leads recruiting across USHG restaurants and our home office.
Abe joined USHG almost 3 years ago, having held prior recruiting roles with retailers such as Godiva, Uniqlo, and Whole Foods Market.
Although shifting into restaurant recruitment was a change, Abe’s passion for helping people find careers and livelihoods remained the same.
Jonatan is Co-Founder of All Gravy, a Danish SAAS company focused on the retail and hospitality industries. He cut his teeth consulting Financial Institutions in London before realizing building companies and tech was much more exciting than spreadsheets and formatting slides.
Prior to founding All Gravy he has been working in startups, scaleups and on the venture side and enjoys a bit of angel investing on the side. He is a strong believer in lean startup methodology, customer-driven innovation and in the power of user research.
Jonatan will host and moderate the Masterclass.